Agricultural programme in Mozambique — Cambridge IELTS 15 Academic 2020 TEST 2 — IELTS Test

Cambridge IELTS 15 Academic 2020 TEST 2

Agricultural programme in Mozambique

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(0:00) Part 4. You will hear part of a presentation (0:04) about an agricultural programme in the country of Mozambique. (0:10) First, you have some time to look at questions 31 to 40. (1:05) Now listen carefully and answer questions 31 to 40.
(1:13) I'm going to report on a case study of a programme which has been set up to help (1:18) rural populations in Mozambique, a largely agricultural country in South-East Africa. (1:27) The programme worked with three communities in Chikwalakwala district near the Limpopo River. (1:35) This is a dry and arid region with unpredictable rainfall.
(1:42) Because of this, people in the area were unable to support themselves through agriculture, (1:49) and instead they used the forest as a means of providing themselves with an income, (1:56) mainly by selling charcoal. (2:00) However, this was not a sustainable way of living in the long term, (2:06) as they were rapidly using up this resource. (2:11) To support agriculture in this dry region, the programme focused primarily on making use of (2:19) existing water resources from the Limpopo River by setting up systems of irrigation, (2:27) which would provide a dependable water supply for crops and animals.
(2:34) The programme worked closely with the district government in order to find the best way of (2:41) implementing this. (2:43) The region already had one farmers' association, and it was decided to set up two more of these. (2:54) These associations planned and carried out activities including water management, (3:01) livestock breeding and agriculture, and it was notable that in general, (3:08) women formed the majority of the workforce.
(3:13) It was decided that in order to keep the crops safe from animals, both wild and domestic, (3:21) special areas should be fenced off where the crops could be grown. (3:27) The community was responsible for creating these fences, (3:32) but the programme provided the necessary wire for making them. (3:39) Once the area had been fenced off, it could be cultivated.
(3:45) The land was dug so that vegetables and cereals appropriate to the climate could be grown, (3:52) and the programme provided the necessary seeds for this. (3:58) The programme also provided pumps so that water could be brought from the river in pipes to the (4:07) fields. However, the labour was all provided by local people, and they also provided and (4:16) put up the posts that supported the fences around the fields.
(4:27) Once the programme had been set up, its development was monitored carefully. (4:34) The farmers were able to grow enough produce not just for their own needs, but also to sell. (4:43) However, getting the produce to places where it could be marketed was sometimes a problem, (4:50) as the farmers did not have access to transport, (4:55) and this resulted in large amounts of produce, especially vegetables, being spoiled.
(5:04) This problem was discussed with the farmers' associations, (5:09) and it was decided that in order to prevent food from being spoiled, (5:15) the farmers needed to learn techniques for its preservation. (5:21) There was also an additional initiative that had not been originally planned, (5:28) but which became a central feature of the programme. (5:33) This was when farmers started to dig holes for tanks in the fenced-off areas, and to fill these (5:41) with water and use them for breeding fish, an important source of protein.
(5:50) After a time, another suggestion was made by local people which hadn't been part of the (5:57) programme's original proposal, but which was also adopted later on. (6:04) They decided to try setting up colonies of bees, (6:10) which would provide honey both for their own consumption and to sell. (6:17) So, what lessons can be learned from this programme? (6:22) First of all, it tells us that in dry, arid regions, if there is access to a reliable (6:31) source of water, there is great potential for the development of agriculture.
(6:38) In Chikwalakwala, there was a marked improvement in agricultural production, (6:45) which improved food security and benefited local people by providing them with both food and (6:53) income. However, it's important to set realistic timelines for each phase of the programme, (7:03) especially for its design, as mistakes made at this stage may be hard to correct later on. (7:13) The programme demonstrates that sustainable development is possible in areas where... (7:24) That is the end of part four.
You now have one minute to check your answers to part four.

Part 4 of 4

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